Brochette de poulet au curry et sauce de Satay !

🔥 Enjoy 10% off on the curry duo with the promo code HUYEN10! Spread the word to let your friends savor the joy at https://www.timskitchen.fr/

👉 Craving tasty, tender skewers bursting with character? This recipe with @tims_kitchen_tastes_good's red curry paste is just for you. With a few simple ingredients and a flavorful marinade, the result is simply irresistible.

💥 The subtle aroma of kaffir lime leaves and the richness of spices offer an explosion of flavors. Serve with a spicy fish sauce or homemade peanut sauce: a guaranteed delight!

Ingredients for the skewers

• 500 g of chicken breast or boneless thigh pieces, with or without skin

• 200 ml of coconut milk

• 2 tbsp of red curry paste (Tim’s Kitchen or other)

• 1 tbsp of palm sugar (or honey, cane sugar)

• 1 tbsp of dark soy sauce

• 1 tbsp of fish sauce

• 1 tbsp of vegetable oil

• Wooden skewers (soaked in water for 30 min)

Spicy fish sauce (nước chấm)

• 1 tbsp of fish sauce

• 1 tbsp of sugar

• 5 tbsp of water

• 1 tbsp of lime juice or vinegar

• 2 minced garlic cloves (optional)

• 1 minced Thai chili (optional)

Peanut butter sauce

• 100 ml of coconut milk

• 2 tbsp of peanut butter

• 1 tsp of red curry paste

• 1 tbsp of soy sauce

• 1 tsp of palm sugar

• 1 tbsp of lemon juice

Preparation

1. Prepare the meat:
   Clean, dry, and cut the chicken into pieces. With skin or not, it's up to you — the skin makes the meat juicier.

2. Marinate:
   In a large bowl, mix all the marinade ingredients. Add the chicken, mix well, cover, and let it rest in the fridge for at least 1 hour (or overnight for even more flavor).

3. Prepare the skewers:
   Drain the wooden skewers, then thread the meat pieces on them.

Cooking

🔥 In the pan:

Heat a lightly oiled pan, brown the skewers for a few minutes on each side. Keep the marinade!

🍗 In the Airfryer:

Preheat in "Roast" mode. Place the skewers, cook for 8 to 10 minutes. Turn them over, brush with a bit of marinade, and continue cooking for another 5 to 10 minutes depending on the power.

Preparing the sauces

• Fish sauce:
  Mix all the ingredients until the sugar dissolves.

• Peanut sauce:
  Heat all the ingredients over low heat, except the lemon. Add the lemon juice off the heat and mix well.

To serve with:

• Rice, rice vermicelli (bún)

• Crudités (cucumber, carrot, salad)

• Fresh Asian herbs: cilantro, mint, Thai basil...